Made from a red vineyard planted at Ponte de Lima.
Wine: White
Region: Minho
Variety: 100% Loureiro
Soil: Granitic
Production: 8.000 Bottles 0,75L
Vinification: After harvesting and transport for winery in small boxes (18-20kg), pressed and ferment indigenous on vats tanks. Before finishing ferment was bottled without sulfur add or filtration, and finished ferment on bottle.
Álcool: 12 % | Total Acidity: 6,8 g/l Residual sugar: 1,5 g/l | PH: 3,30 | NO SO2
