Wine made without instruments and electricity,

but with full body and soul

Wine: Red
Region: Douro Superior
Variety: Old vines
Soil: Xisto
Production: 1.700 Bottles 0,75L
Vinification: In the winery, after desetemmed by hand, step on foot, the wine ferment with indigenous yeast in “Lagar” and storage in used barrels for 9 month with low levels of sulfur.

Álcool: 12,5 % | Total Acidity: 6,2 g/l Residual sugar: 1,5 g/l | PH: 3,45 | SO2 free: 15 mg/l

What says the critics

17,5 points _ Revista de Vinhos